Ed Erickson We opened the 2013-2014 season at Michelin starred Elizabeth.
The Menu
THE FARM
TOMATOES
Pop
ZUCCHINI
Tartare and Sea Beans
CORN
Elotes with Biscuits
PONDS, LAKES and SEAS
WATERMELON and CRAB
SHRIMP NOODLE
THE WOODLANDS
RABBIT
MUSHROOMS
One Pill Makes You Larger
BEAR
on the rocks
SWEETS
CHOCOLATE and CARAMEL
BITE
The Wine
2002 Pierre Peters Champagne, Grand Cru Blanc de Blanc, Cellar Selection
Laurent-Perrier N.V. Cuvée Rosé
1999 Kistler Chardonnay Durell Vineyard, Cellar Selection
1999 Nigl Riesling Privat, Cellar Selection
1997 Trimbach Riesling Cuvée Frederic Emile, Cellar Selection
1981 R. Lopez de Heredia Rioja Viña Bosconia, Cellar Selection
1995 Chateau de Beaucastle Chateauneuf-du-Pape, Cellar Selection
2008 Aszu Royal Tokaji, Hungary
