The Menu FIRST King Salmon lightly cured kohlrabi, dill, frozen mustard. SECOND Brassica Razor clams, vadouvan, meyer lemon. THIRD Poached Chicken Matsutake mushrooms, foie gras, …
Chicago Fine Dining Club
The Menu FIRST King Salmon lightly cured kohlrabi, dill, frozen mustard. SECOND Brassica Razor clams, vadouvan, meyer lemon. THIRD Poached Chicken Matsutake mushrooms, foie gras, …