For our March 2015 dinner, we enjoyed the excellent bistro food of chef Dominique Tougne at Chez Moi. The Menu PASSED HORS D’OEUVRES Tuna Tartare …
Chicago Fine Dining Club
For our March 2015 dinner, we enjoyed the excellent bistro food of chef Dominique Tougne at Chez Moi. The Menu PASSED HORS D’OEUVRES Tuna Tartare …