Our November dinner brought us to Nico Osteria, one of the newest jewels in the One Off Hospitality Group’s portfolio. The Menu HORS D’OEUVRES Chicken …
2014
A Tavola – Dinner #320
Our first dinner of the 2014-2015 year brought us to the wonderful neighborhood Italian restaurant A Tavola. The Menu VERDURE Selection of grilled, marinated, and …
Farmhouse Tavern – Dinner #319
Our final dinner of the 2013-2104 year brought us to Farmhouse Tavern for an inspired dinner crafted from locally sourced ingredients. The Menu FIRST COURSE …
Autre Monde – Dinner #318
For our May 2014 dinner, we enjoyed the excellent Mediterranean dishes of Autre Monde in Berwyn.
Bistro Dre – Ethnic Dinner 2014
Hey, French could be ethnic to someone. The Menu PASSED APPETIZERS Onion tarts Chicken provencal puff pastries Baked Apple Tarts with whipped goat cheese and …
Balena – Dinner #317
In March 2014, we enjoyed an excellent meal prepared by Balena. The Menu PASSED APPETIZERS Crostini – Chopped Chicken Liver, Balsamic, Sweet Onion Crostini – …
Nightwood – Dinner #316
Our January 2014 dinner was held at Nightwood, a Michelin Bib Gourmand restaurant. The Menu PASSED APPETIZER House-made cracker, celery root remoulade, fried oyster FIRST …