Farmhouse Tavern – Dinner #319

Our final dinner of the 2013-2104 year brought us to Farmhouse Tavern for an inspired dinner crafted from locally sourced ingredients.

The Menu

FIRST COURSE
Farm egg / Goat cheese biscuit / Warm wildflower honey butter

SECOND COURSE
Grilled asparagus / Rhubarb / Quinoa / Citrus

THIRD COURSE
Potato leek soup

FOURTH COURSE
Chicken thigh ballotine / Brioche / Mustard / Green strawberry

FIFTH COURSE
Pork cheek / Hazzard Free Farm grits / Peas / Popcorn

SIXTH COURSE
Midwestern cheese duo / Wild berry preserve / Olive oil jam / Poolish

SEVENTH COURSE
Spice cake / Carrot / Pistachio / Bubblegum sage

The Wine

nv Nicolas Feuillatte Champagne, France, cellar selection

2012 Hexamer Schlossbockelheimer in Den Felsen Reisling, Nahe Germany

2012 Schloss Gobelsburg Steinsetz Gruner Veltliner, Osterreich, Austria

2011 Marie-Pierre Mancait Pouilly-Fuisse les Petites Bruyeres, Chaintre-Bourgogne, France

2011 Domaine Sylvain Langoureau – Chassagne-Montrachet Les Perclos, Grands Vins De Bourgogne, France

1998 Azienda Agricola Falletto di Bruno Giacosa Barbaresco, Peidmont, Italy, cellar selection

2011 Gustave Lorentz Gewurztraminer, Alsace, France

2013 Saracco Moscato D’Asti Peidmont, Italy